WSET® Level 4 Diploma
D5 Classroom Intensive course
The WSET Level 4 Diploma OFFICIAL D5 Classroom course is finally available in Japan!
The WSET Level 4 Diploma in Wines is an expert-level qualification covering all aspects of wine. It is a key milestone for those aspiring to become a Master of Wine, providing the foundational knowledge and skills required to pursue this prestigious title.
WSET® Level 4 Award in Wines Caplan Wine Academy Online Programme page
The D5 Fortified Wines unit offers an in-depth exploration of fortified wines from around the world. Students examine how grape varieties, vineyard conditions, fortification, maturation and regional practices influence wine styles, quality and commercial positioning.
From the diverse styles of Sherry and Port to the distinctive character of Madeira, Vins Doux Naturels and Muscat-based fortified wines, the unit explores the techniques that shape these wines. Key topics include fortification methods, biological and oxidative ageing, maturation in wood, blending, sweetness levels and the relationship between production choices and the character of the finished wine.
Students also study the principal fortified-wine regions, examining their production regulations, traditional methods and the factors that distinguish their wines. The course considers how these elements contribute to different styles and quality levels, as well as the challenges and opportunities facing fortified wines in today’s market.
This classroom course is the official D5 offering for Diploma candidates, delivered by a WSET® Certified Educator. It can be taken as an alternative to the D5 Online course and qualifies students to sit the D5 exam, which must be applied for separately.
Curriculum
Day 1 Online
(1.5 hours)
Session 0: Introduction
Day 2 Classroom
(4.5 hours)
Session 1: Fortification and maturation options and tasting technique
Session 2: Production of Sherry
Session 3: Sherry styles
Day 3 Classroom
(4 hours)
Session 4: Port production (Ruby and Vintage) part1
Session 5: Port production (Ruby and Vintage) part2
Session 6: Madeira
Day 4 Classroom
(4 hours)
Session 7: VdN & Rutherglen Muscat
Session 8: Fortified wine Business Workshop
Session 9: Tasting Exam simulation
Day 5 Online
(1 hour)
Final recap
Target
- WSET Level 4 Diploma in Wine Candidates ONLY.
- Precedence will be given to candidates who have not taken the D4 online course yet and who have sat the D1 exam at least once.
Lecturer
Ettore Donadeo DipWSET
Seating capacity
12 students
Place
CAPLAN Wine Academy AOYAMA
PASONA SQUARE. 16F, 3-1-30, Minamiaoyama, Minato-ku, Tokyo
Fee
Regular Price 110,000 yen <Price without tax: 100,000 yen>
- To be paid within three days after course application.
- Includes wines
Rescheduling
Not possible
How to pay
Bank transfer or Credit card
Please transfer the fee to the bank account below or we can accept the credit card.
Bank Name: SUMITOMO MITSUI BANKING CORPORATION
Branch Name: Asakusa Branch
Account Number: 7296264 (Futsu Yokin)
Subscriber: Asahi Beer Communications , Ltd.Please note that we cannot refund the fee once you pay.
Please make sure bear the bank remitting charges concerned with yourself.
Schedule / Entry
In some courses, materials may be shipped in advance. Please ensure that your address is up to date and accurate, including your room or apartment number.
- If delivery is returned due to an incomplete or incorrect address, the materials will be provided on the day of the course or resent with shipping fees charged to the recipient. Thank you for your understanding.
【Almost full】
Ettore DonadeoDay 1 Online：2/15（MON）19:00~20:30
Day 2 Classroom：2/21（SUN）13:00~17:00
Day 3 Classroom：2/22（MON）13:00~17:30
Day 4 Classroom：2/23（TUE・Holiday）13:00~16:30
Day 5 Online：3/5（FRI）19:00~20:00Please call us for information（03-6634-9976）
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