WSET® Level 2 Award in Wine <Hybrid course>
<<Online + Intensive tasting session>>
This hybrid course is composed by 8 online lessons on theory and 1 tasting session. The content is exactly the same as the classroom course, but it offers the comfort of following the lessons online.
The exam will be in the classroom at the end of the course.
The WSET Level 2 Award in Wines is intended for people who have little or no prior knowledge. Itis suitable wherever a good level of wine knowledge is required to underpin job skills and competencies, for example in the customer service and sales functions of hospitality, retailing and wholesaling industries. It is also useful for those who have a general interest in wine and wish to broaden their knowledge.
Successful candidates will be able to describe and compare the styles of wines produced from internationally and regionally important grape varieties, interpret wine labels from the main wineproducing regions of the world and give basic guidance on appropriate selection and service, as well as understand the principles of wine tasting and evaluation.
- Session 1 to 8 take place online as Zoom meetings.Please notice that during these meetings you will be supposed to show your face and to ask or answerquestions by voice.
- The tasting session will take place at Caplan Wine Academy (Aoyama)
How do Caplan online seminars work?
This online seminar will be held through「Zoom」by Zoom Video Communications. A URL link will be sent in advance, by clicking the URL the participants will be able to attend the seminar.
The seminar can be enjoyed by PC, Smartphone, Tablet as long as they are connected to the internet. For PC you can use the internet browser, but installing the dedicated Zoom software is recommended. For smartphones and tablet you will need the Zoom app. Please install it in advance.
The online seminar will also be recorded and the link to the video will be sent to all participants. You will be able to play it as many times as you want for 1 week.
Requirements
・Broadband internet connection (4G/LTE, fiber)
・Speaker or earphones
・Supported OS：Windows 7 and following, Mac OS X 10.7 and following, iOS, Android
・Supported browsers: IE7+, Firefox, Chrome, Safari 5+
・CPU: Dual Core 2Ghz and above
・Memory: 4GB
Curriculum
Session 1
Online – 60 min.Course Induction, tasting technique, pairing wine with food
Session 2
Online – 90 min.From grapes to wine: factors influencing the production of red wines
Pinot Noir, Zinfandel/Primitivo
Session 3
Online – 90 min.From grapes to wine: factors influencing the production of white, sweet and rosé wines
Riesling, Chenin Blanc, Sémillon/Semillon, Furmint
Session 4
Online – 90 min.Main white grape varieties of the World
Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris
Gewurztraminer, Viognier, Albariño
Session 5
Online – 90 min.Main red grape varieties of the World ①
Merlot, Cabernet Sauvignon, Syrah/Shiraz
Session 6
Online – 90 min.Main red grape varieties of the World ②
Gamay, Grenache/Garnacha, Tempranillo, Carmenère, Malbec, Pinotage
Session 7
Online – 90 min.Grape varieties of Italy
Cortese, Garganega, Verdicchio, Fiano
Nebbiolo, Barbera, Corvina, Sangiovese, Montepulciano
Session 8
Online – 90 min.Sparkling wines, fortified wines
Session 9
Classroom – 300 min.Intensive tasting session of over 20 wines
Session 10
Examination
Lecturer
Sarasa Suzuki
Seating capacity
24
Place
Theory：Online ／ Tasting：Tokyo（Aoyama）
CAPLAN Wine Academy AOYAMA
PASONA SQUARE. 16F, 3-1-30, Minamiaoyama, Minato-ku, Tokyo
Fee
96,800 yen <Price excluding tax: 88,000 yen>
- To be paid within three days after course application.
- Includes wines, textbook and examination fee
- Students attending for the first time a course at CAPLAN Wine Academy need to pay 5,500 yen for registration, tax included.
Rescheduling
A recording of the class will be sent on the working day following the lesson. This will remain available for about 1 week. For this reason, there is no rescheduling system for this course.
Please note that it is not possible to reschedule to a classroom course class, or to transfer from a hybrid course to a classroom course.
How to pay
Bank transfer or Credit card
Please transfer the fee to the bank account below or we can accept the credit card.
Mitsubishi UFJ Bank
Tokyo Eigyoubu Branch
Account Number : Futsu 1812074
Subscriber : PASONA HR SolutionPlease note that we cannot refund the fee once you pay.
Please make sure bear the bank remitting charges concerned with yourself.
Schedule / Entry
- 2024/4 ～ 2024/9
Please make sure that your address is registered correctly!
Textbooks and exam results will be sent to the physical address you registered on our website (MyPage).
Please make sure that this is correct and accurate, including the apartment number.
※ Please note that if the package is returned due to an unclear address or missing apartment number, the textbooks will be reshipped to you and you will be charged for the shipping (着払い). Thank you for your understanding.
Online/Tokyo
Sarasa Suzuki- See the Schedule
Tuesday Evening／19：00～20:30
※The first session only will be 1 hour long
【Theory (Online) 】
Session 1：5/14 19:00～20:00 ★Online
Session 2：5/28 19:00～20:30 ★Online
Session 3：6/4 19:00～20:30 ★Online
Session 4：6/25 19:00～20:30 ★Online
Session 5：7/16 19:00～20:30 ★Online
Session 6：7/30 19:00～20:30 ★Online
Session 7：8/13 19:00～20:30 ★Online
Session 8：8/27 19:00～20:30 ★Online
【Tasting（Classroom）】
Session 9：9/1（SUN） 13:00～18:00 ★Classroom
【Examination（Classroom）】
Tokyo: 9/24 (TUE, evening) or 9/28（SUN）or 9/29（SUN）or 10/6（SUN）
Osaka: 10/5 (SAT)
Applications are now closed.
- Previous schedule
Online/Tokyo
Sarasa Suzuki
Tuesday Evening／19：00～20:30
※The first session only will be 1 hour long
【Theory (Online) 】
Session 1：11/14 19:00～20:00 ★Online
Session 2：11/21 19:00～20:30 ★Online
Session 3：11/28 19:00～20:30 ★Online
Session 4：12/12 19:00～20:30 ★Online
Session 5：12/19 19:00～20:30 ★Online
Session 6：1/9 19:00～20:30 ★Online
Session 7：1/23 19:00～20:30 ★Online
Session 8：2/6 19:00～20:30 ★Online
【Tasting（Classroom）】
Session 9：3/3（SUN） 13:00～18:00 ★Classroom
【Examination（Classroom）】
Tokyo: 3/25（MON）or 3/30（SAT）or 4/7（SUN）
Osaka: 4/13 (SAT)
担当講師
おすすめ講座
-
Level 2
東京Cage Wine佐藤圭史氏が紐解く 南アフリカ・スワートランドのテロワールと産地の魅力
【特別講座】2025/8/29（金） Cage Wine佐藤圭史氏が紐解く 南アフリカ・スワートランドのテロワールと産地の魅力
-
Level 2
東京フミーリャワイン産地を探訪しよう・モナストレルの故郷
【特別講座】2025/9/16（火）
スペイン南東部のフミーリャは、石灰質土壌と強い日差しが特徴の注目産地。代表品種モナストレルを中心に、赤・白・ロゼ・甘口ワインの多様な魅力をご紹介。伝統と革新が息づく味わいを、ぜひグラスで体感してください。 -
東京キャップストーン・カリフォルニア 初級レベル１
カリフォルニアワイン協会の公認教育プログラム「キャップストーン・カリフォルニア」は、CWIの輸出プログラムチームと世界的なワイン専門家によって開発され、カリフォルニアワインに特化したコンテンツを多言語対応のマルチメディアで提供しています。
-
Level 2
東京バロッサ・スーパー100 クラシフィケーション II 東京発表マスタークラス
【特別講座】2025/5/8（木）
バロッサ・スーパー100 クラシフィケーションは、バロッサの卓越したワイン生産者を称える選考制度であり、その最新リストが2025年3月末に発表されます。本マスタークラスでは、その新しいクラシフィケーションに選ばれたワインの魅力を深く掘り下げ、最新のバロッサワイン事情を学ぶ貴重な機会となります。 -
Level 4
特別講座 北海道余市町 ピノ・ノワールを育むテロワールとマリアージュを学ぶ 二日間
-
Level 1
東京Spanish Wine Scholar <Intensive Course>
In the Spanish Wine Scholar you will tour the main regions of Spain, exploring the World famous regions like Rioja and Priorat and discovering the World that lies beyond them.