クリストファー・ヒューズ

■Level: Intermediate – Advanced
■Start: May / June 2026
■Location: Tokyo
■Languages: English

This course is targeted to people already knowledgeable about sake. Here you will have a deeper look on sake production and you will learn the factors influencing its quality, style and price.

WSET Level 2 Award in Sake は、さまざまなスタイルの日本酒とその製造方法について学びたい方、そしてWSET Level 1 Award in Sake で得た入門的な知識をさらに深めたい方を対象としています。（英語のみ）

■Level: Introductory–Beginner
■Start: February – September 2026
■Location: Tokyo / Osaka
■Languages: English

This course is targeted to the people learning sake for the first time. The main styles and types of sake, the principles of sake tasting and the important factors that affect flavor and aroma will be covered.