Course fee only

68,200 yen (62,000 yen before tax)

Course fee + Intensive tasting／Optional

99,000 yen (90,000 yen before tax)

This option includes an intensive wine tasting of 20+ wines with one of our Certified Educators.
The tasting will be conducted in Japanese.
このオプションには、当校のWSET認定講師によるワイン20種類以上の集中テイスティングが含まれます。
テイスティングは日本語で行われます。

集中テイスティング【東京】

2026年2月15日、13：00～18：00

東京アクセス

集中テイスティング【大阪】

2026年2月28日、11：00～17：00

• 途中ランチ休憩あり

大阪アクセス

• The course fee includes the textbook fee and the examination fee, plus the certificate and the badge once the exam is passed
• Students attending for the first time a course at Caplan Wine Academy need to pay 5,500 yen for registration, tax included.
• Please note that we cannot refund the fee once you pay.

Application flow／お申し込みの流れ

Once you have been registered, WSET London will send you an email inviting you to join the online class. Textbooks will be sent to your registered address approximately one week prior to the start of the online class.

登録が済むと、WSETロンドン本校よりオンラインクラスに参加するためのご案内メールが送信されてスタートです。テキストはオンライン講座開始1週間前迄を目途にご登録のご住所宛てにお送りいたします（※送付テキストは英語になります）。

コース開始日

2025 November Course（O2WI2607APP）

Mon October 27th 2025 – Sun November 30th 2025

2025 December Course（O2WI2609APP）

Mon November 24th 2025 – Sun December 28th 2025

2026 January Course（O2WI2611APP）

Mon January 5th 2026 – Sun February 8th 2026

Course Structure

Module 1

– Wine and the consumer –

Recall how to use the WSET’s Systematic Approach to Tasting Wine® and Level 2 Wine-Lexicon to assess and evaluate the quality of a wine.

Understand the key principals and processes involved in the storage and service of wine, and in the pairing of food and wine.

Module 2

– Factors affecting quality and style –

Understand the environmental influences and grape-growing options in the vineyard and how these will impact the style and quality of wine.

Understand how winemaking and bottle ageing influence the style and quality of wine.

Module 3

– Still white wine varieties –

Understand how environmental influences, grape-growing options, winemaking and bottle ageing influence the style and quality of wines made from the principal white grape varieties.

Know the style and quality of wines produced from regionally important white grape varieties.

Module 4

– Still red wine varieties –

Understand how environmental influences, grape-growing options, winemaking and bottle ageing influence the style and quality of wines made from the principal red grape varieties.

Know the style and quality of wines produced from regionally important red grape varieties.

Module 5

– Sparkling and fortified wines –

Understand how the production process can influence the styles of sparkling and fortified wines.

Module 6

– Revision and feedback questionnaire –

There is a mock multiple choice test to complete.