WSET® Level 3 Award in Wines
（6‑Months Classroom Course）

Curriculum

1

Course Induction and Tasting Technique

2

Natural factors and human influences in the vineyard

3

Human Influences in the Winery

【Recap】① Online

The review of winemaking and viticulture

4

White wines of Alsace, Germany, Austria and Tokaj

5

White wines of Burgundy, the Loire Valley and Bordeaux

6

Red and rosé wines of Bordeaux, South West France and the Loire Valley

7

Red wines of Burgundy, Beaujolais and the red and white wines of the northern Rhône Valley

8

Red, white and rosé wines of southern Rhône Valley and southern France Red wines of Spain Part 1 and white wines of Spain and Portugal

9

Red wines of Northern Spain and red and white wines of Northern Italy

10

Red and white wines of central and southern Italy, red wines of Portugal and red and white wines of Greece

11

Examination Preparation : Tasting Feedback Test & Theory Preparation

12

Premium Red Wines of New Zealand, USA and Australia

13

Premium white wines of New Zealand, South Africa, Australia, USA and Canada

14

Regional specialities of Australia, South Africa and USA Premium red & white wines of Argentina and Chile

【Recap】② Online

The review of New and Old World wines

15

Fortified Wines

16

Sparkling Wines

【Recap】③ Online

The review of sparkling wines, and fortified wines

17

Examination

target

• Those who want to learn about wine in a thorough and systematic way.
• Those who have obtained a sommelier certification and want to learn the WSET method from the basics.

• No other WSET accredited school instructors will be allowed to attend the course.

Lecturer

Christopher Chevillard DipWSET, Thomas Figoni DipWSET

Seating capacity

24 for each class

Place

CAPLAN Wine Academy AOYAMA
PASONA SQUARE. 16F, 3-1-30, Minamiaoyama, Minato-ku, Tokyo

Map

Fee

Regular Price 207,350 yen (tax included)

Early bird 199,650 yen(tax included)
＊Discount available only for those who apply by Sunday, March 8th.

• To be paid within three days after course application.
• Includes wines, textbook and examination fee
• Students attending for the first time a course at Caplan Wine Academy need to pay 5,500 yen for registration, tax included.

Rescheduling

Rescheduling a class is possible upon request before the class date. Please contact the office.
However, if the desired class is full (for example due to a high number of students rescheduling to said class), other dates may be offered.

Please note that it is not possible to reschedule to a hybrid course class, or to transfer from a classroom course to a hybrid course.

How to pay

Bank transfer or Credit card

Please transfer the fee to the bank account below or we can accept the credit card.

Bank Name: SUMITOMO MITSUI BANKING CORPORATION
Branch Name: Asakusa Branch
Account Number: 7296264　(Futsu Yokin)
Subscriber: Asahi Beer Communications , Ltd.

Please note that we cannot refund the fee once you pay.
Please make sure bear the bank remitting charges concerned with yourself.

Important Notes for Course Attendance

Please be sure to read the following carefully before applying for or attending a course.
This course is subject to the New Cancellation Policy.

Cancellation Policy

Schedule / Entry

2026/4 ～ 2026/9

E Class
Christopher Chevillard

【Start：4/20(Mon)】　Mon 19:00～21:00

See the schedule

Session 1：4/20(Mon)
Session 2：4/27(Mon)
Session 3：5/11(Mon)
Session 4：5/18(Mon)
●Recap①：6/2(Tue) 19:00～20:00
Session 5：6/8(Mon)
Session 6：6/15(Mon)
Session 7：6/22(Mon)
Session 8：7/6(Mon)
Session 9：7/13(Mon)
Session 10：7/27(Mon)
Session 11：8/3(Mon)
Session 12：8/10(Mon)
Session 13：8/24(Mon)
Session 14：8/31(Mon)
●Recap②：9/1(Tue) 19:00～20:00
Session 15：9/7(Mon)
Session 16：9/14(Mon)
●Recap➂： 9/25(Fri) 19:00～20:00
Session 17：10/18(Sun) Examination

●Recap sessions will be held online

⚪︎ Apply

Please call us for entry（03-6634-9976）

F Class
Thomas Figoni

【Start：4/18(Sat)】　Sat 11:00～13:00

See the schedule

Session 1：4/18(Sat)
Session 2：4/25(Sat)
Session 3：5/9(Sat)
Session 4：5/16(Sat)
●Recap①：6/2(Tue) 19:00～20:00
Session 5：5/23(Sat)
Session 6：6/6(Sat)
Session 7：6/13(Sat)
Session 8：6/20(Sat)
Session 9：7/4(Sat)
Session 10：7/11(Sat)
Session 11：7/25(Sat)
Session 12：8/1(Sat)
Session 13：8/8(Sat)
Session 14：8/22(Sat)
●Recap②：9/1(Tue) 19:00～20:00
Session 15：9/5(Sat)
Session 16：9/12(Sat)
●Recap➂： 9/25(Fri) 19:00～20:00
Session 17：10/18(Sun) Examination

●Recap sessions will be held online

⚪︎ Apply

Please call us for entry（03-6634-9976）