WSET® Level 3 Award in Sake
日本酒について十分な知識、テイスティング能力をお持ちの方を対象に、日本酒の主要成分と生産技術の違いがもたらす酒のスタイルや品質評価について「なぜその結論になったのか？」を理論的に導き出せる力を養います。本質を見分ける力をつけ、グローバルな日本酒の「今」を知る講座です。
An advanced level qualification for professionals working with sake or sake enthusiasts.For individuals seeking to develop their expertise in sake, this qualification will provide you with a detailed understanding of the production methods that affect the style, quality and price of sake. Upon completion you will be able to assess sakes accurately, and use this information and your understanding of sakes to make authoritative recommendations.Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.
Curriculum
- 6 Months Course （2 Hours and 15 minutes／11 sessions）
Session 1
Induction (inc. self introduction)
Tasting : Calibration and Production Techniques
Session 2
Review of the Fundamentals
Growing Rice
Session 3
Making Steamed White Rice
Making Koji
Session 4
Kanji ／Tasting : Quality Assessment
Mock Test 1 Review
Session 5
Water and Yeast
Session 6
Fermentation Starter
Main Fermentation
Session 7
Jozo Alcohol and Filtration／ Finishing
Theory : Review of the command verbs
Session 8
Sake Industry ／Sake Regionality
Mock Test 2 Review
Session 9
Tasting : Review
Speciality Styles of Sake
Session 10
Storage and Service of Sake
Mock Tasting Test
Session 11
Examination
Entry Requirements
An advanced level qualification for professionals working with sake or sake enthusiasts.
Lecturer
Christopher Hughes／Ayuko Yamaguchi
Seating capacity
24 for each class
Place
Fee
101,200 yen <Price excluding tax: 92,000 yen>
- Includes wines, textbook and examination fee.
- Students attending for the first time a course at CAPLAN Wine Academy need to pay 5,500 yen for registration, tax included.
How to pay
Bank transfer or Credit card
Please transfer the fee to the bank account below or we can accept the credit card.
Bank Name: SUMITOMO MITSUI BANKING CORPORATIONBranch Name: Asakusa Branch
Account Number: 7296264 (Futsu Yokin)
Subscriber: Asahi Beer Communications , Ltd.
Please note that we cannot refund the fee once you pay.
Please make sure bear the bank remitting charges concerned with yourself.
Schedule / Entry
- 6 Month Course (2Hours／11 sessions)
Tokyo A Class
Christopher Hughes
Thursday/Night 19：00～21：15 *(first class～21:30)
- See the Schedule
Session 1：11/6 *(～21:30)
Session 2：11/20
Session 3：11/27
Session 4：12/4
Session 5：1/15
Session 6：1/29
Session 7：2/5
Session 8：2/12
Session 9：2/26
Session 10：3/5
Session 11：Examination 4/4（Saturday,土曜）★Session 1 will be 2.5hours long.
Please call us for entry（03-6634-9976）
Tokyo B Class
Christopher Hughes/Yamaguchi
Saturday/Morning & Afternooon 10：15～12：30, 13：20～15：35
- See the Schedule
Session 1,2：1/17
Session 3,4：1/24（Yamaguchi）
Session 5,6：2/7
Session 7,8：2/28（Yamaguchi）
Session 9,10：3/7
Session 11：Examination 4/4（Saturday,土曜）
★Session 1 will be 2.5hours long.
Please call us for entry（03-6634-9976）
- Previous semester schedule (2024/10～2025/4)
Tokyo A Class
Christopher Hughes
Thursday/Night 19：00～21：15 *(first class～21:30)
Session 1：5/29 *(～21:30)
Session 2：6/5
Session 3：6/26
Session 4：7/3
Session 5：7/24
Session 6：7/31
Session 7：8/7【代講/Substitute】Yamaguchi Ayuko
Session 8：8/21【代講/Substitute】Yamaguchi Ayuko
Session 9：9/4
Session 10：9/18
Session 11：Examination 10/4（Saturday,土曜）
★Session 1 will be 2.5hours long.
Tokyo B Class
Christopher Hughes
Saturday/Morning & Afternooon 10：15～12：30, 13：20～15：35 *(first class～15:50)
Session 1,2：6/28 *(～15:50)
Session 3,4：7/12
Session 5,6：7/26
Session 7,8：8/23【代講/Substitute】Yamaguchi AyukoSession
Session 9,10：9/6
Session 11：Examination 10/4（Saturday,土曜）
